ON THE FEEDING PATTERN OF THE JAPANESE SPINY LOBSTER, PANULIRUS JAPONICUS (V. SIEBOLD)
نویسندگان
چکیده
منابع مشابه
Neurodynamic control of the heart of freely moving spiny lobster (Panulirus japonicus)
The heart of the crustaceans has its own pacemaker neurons inside the heart, which are composed of 9 neurons. The neurons receive innervations of only three kinds of axons originated from the central nervous system; one pair of inhibitory and two pairs of acceleratory axons. Thus, in terms of the neural cardiac control from higher center, this system may have much more simplistic operation comp...
متن کاملNeurodynamic control of the heart of freely moving spiny lobster (Panulirus japonicus)
The heart of the crustaceans has its own pacemaker neurons inside the heart, which are composed of 9 neurons. The neurons receive innervations of only three kinds of axons originated from the central nervous system; one pair of inhibitory and two pairs of acceleratory axons. Thus, in terms of the neural cardiac control from higher center, this system may have much more simplistic operation comp...
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The possibility of direct integumental absorption of the amino acid glycine from a solution in seawater was investigated in 250-260 day old (16.9-50.0 mg wet mass) phyllosoma larvae of the Japanese spiny lobster Panulirus japonicus Von Siebold 1824. The uptake of the amino acid was assessed by autoradiography and liquid scintillation counting (LSC) of larvae incubated with [2-(3)H]glycine and t...
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A complex nervous system enables spiny lobsters to have a rich behavioural repertoire. The present paper discusses the ways in which the sensory systems of the Caribbean spiny lobster, Panulirus argus , particularly its chemosensory systems, are involved in feeding behaviour. It addresses the neural mechanisms of three aspects of their food-finding ability: detection, identification, and discri...
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Carotenoids and their fatty acid esters in the carapace of the spiny lobster Panulirus japonicus were investigated. Fatty acid esters of astaxanthin, adonixanthin, and pectenolone were characterized by (1)H-NMR and FAB-MS. The acylated position of adonixanthin and pectenolone monoesters was determined to be a hydroxy group at C-3' by (1)H-NMR. The fatty acids esterified with these carotenoids w...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1964
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.30.14